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314-418-5800

Menu

À la carte

Additional Offerings

Tasting

Desserts

menus change frequently

CHEF'S 6 COURSE TASTING MENU

Amuse Bouche

Terrine of McFarland Farms Pheasant caraway-ale mustard, crostini

First Course

Housemade Tagliatelle Pasta chanterelles, butternut squash, sherry cream

Second Course

Pan Roasted Wild Lake Trout golden cauliflower puree, braised onions, Ozark mushrooms, charred tomato fondue

Intermezzo

Main Course

Grilled Midwest Filet Mignon Duo ragout of braised short ribs, crushed Irish cobbler potatoes, frizzled sweet onions

Fifth Course

American Farmstead Cheese fruit butter, spiced nuts

Dessert

Chefâ€™s Dessert Duo dark chocolate terrine, brulee of rice pudding

Due to the complexity of the menu,
we ask that it is orderd by the entire table

822 Washington Avenue • Saint Louis • MO 63101 • 314-418-5800

Open 5:00 p.m. Tuesday - Saturday

© 2012 An American Place Restaurant
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